Carrageenan Supplier Malaysia
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Food Grade Carrageenan for Gelling, Thickening & Stabilising in Food Applications Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling, thickening, and stabilising agent. It is commonly applied in dairy products, plant-based beverages, processed meats, desserts, and confectionery.
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