Food Service
Key Benefits & Properties:
1) Quick Preparation - Saves time and simplifies preparation.2) Consistent Result - Ensure reliable and uniform product quality.
3) Simplified Operations - Reduces preparation steps and operational complexity.
| Product | Application |
| Jelly Crystal Powder Mix (Mango, Orange, Strawberry) | Instant dessert |
| Crème Brûlée Powder Mix | Instant dessert |
| Vanilla Flan Powder Mix | Instant dessert |
| Pudding Powder Mix (Mango, Strawberry) | Instant dessert |
| Instant Coffee Mocha, Latte (Without Creamer), Instant Soymilk Drink | Instant beverage |
| Soft Serve, Gelato, Sorbet | Frozen dessert |