Gelatine
AI-Powered Image SearchNatural protein based gelatine extracted from bovine or fish source.
Bovine gelatine produced through partial hydrolysis of collagen derived from the skin or bone.
For fish gelatine, it derived from scale or skin.
Our Gelatine is halal Certified by JAKIM (Malaysia Department of Islamic Development).
1) Versatile Functionality - Suitable for thickening, stabilising, gelling and foaming properties.
2) Easy Dissolution - Dissolve efficientlly when heated and solidified when cooled down.
3) Thermo-reversible - Solidified gel can be melted upon heating and gel upon cooling.
4) Excellent Mouthfeel - Melting point close to body temperature creates a smooth, natural melt-in-mouth texture.
Bovine gelatine produced through partial hydrolysis of collagen derived from the skin or bone.
For fish gelatine, it derived from scale or skin.
Our Gelatine is halal Certified by JAKIM (Malaysia Department of Islamic Development).
Key Benefits & Properties:
1) Versatile Functionality - Suitable for thickening, stabilising, gelling and foaming properties.2) Easy Dissolution - Dissolve efficientlly when heated and solidified when cooled down.
3) Thermo-reversible - Solidified gel can be melted upon heating and gel upon cooling.
4) Excellent Mouthfeel - Melting point close to body temperature creates a smooth, natural melt-in-mouth texture.
Product |
Bloom Strength |
Application |
Bovine Gelatine |
125 to 250 bloom |
Bakeries, confectionery & dessert |
Fish Gelatine |
200 to 250 bloom |
Bakeries, confectionery & dessert |
Gelatine for Pharmaceutical |
150 to 250 bloom |
Soft capsules, tableting |
Gelatine Leaf |
Gold |
Bakeries & dessert |
