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Food Grade Locust Bean Gum (LBG) for Thickening, Stabilising & Texture Improvement
Locust Bean Gum (LBG) is a natural polysaccharide extracted from the seeds of the carob tree, widely used in the food industry as a thickener, stabiliser, and gelling agent. LBG enhances viscosity, improves texture, and provides stability in dairy products, sauces, soups, bakery fillings, and plant-based foods. Known for its synergistic properties with other hydrocolloids such as carrageenan and xanthan gum, LBG is ideal for creating high-quality, consistent food products.Key Point
- Natural thickener and stabiliser
- Improves texture, mouthfeel, and viscosity
- Compatible with dairy, bakery, and plant-based formulations
- Synergistic effect with other hydrocolloids (carrageenan, xanthan)
- Ensures consistent product quality and stability
Inquiry - Locust Bean Gum or LBG
+603-5122 6399 
physales03@phywon.com