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Food Grade Gellan Gum for Gelling, Stabilising & Texture Enhancement
Gellan Gum is a high-performance hydrocolloid produced by bacterial fermentation, widely used in the food industry as a gelling, stabilising, and thickening agent. It is ideal for applications such as beverages, desserts, dairy products, sauces, and plant-based foods. Gellan Gum forms strong and transparent gels, enhances texture and mouthfeel, stabilises suspensions, and extends shelf life, making it a versatile ingredient for innovative food formulations.Key Point
- Forms strong, clear, and heat-stable gels
- Ideal for low-sugar, plant-based, and dairy applications
- Stabilises suspensions and prevents syneresis
- Enhances texture, mouthfeel, and product consistency
- Versatile for cold-set and hot-set formulations
Inquiry - Gellan Gum
+603-5122 6399 
physales03@phywon.com