Functional Dairy Protein
AI-Powered Image SearchFunctional Dairy protein, next generation of dairy ingredient, to improve quality and cost saving compare with conventional milk products like skimmed milk powder, whole milk powder, milk proteins and other milk products.
1) Cost savings - Reduce formulation cost.
2) Replacement: 1:1 Replacement. Up to 100%
3) Improves texture
4) Easy to use - No process modification required.
5) Improves milky flavour
Key Benefits & Properties:
1) Cost savings - Reduce formulation cost.2) Replacement: 1:1 Replacement. Up to 100%
3) Improves texture
4) Easy to use - No process modification required.
5) Improves milky flavour
| Product | Application | Function | |||
| Nollibel Series | Ice cream, Gelato, Softserve | Improve texture, delayed meltdown and cost saving | |||
| Bianbel Series | Chocolate and Bakery products | Emulsion stability & cost saving | |||
| Belka DL series | Drinking yoghurt, dairy drink | Improve stability and cost saving. | |||
| Bianble Series | Dairies products | Emulsion stability & cost saving |
