dairy beverage

High Methoxyl (HM) Pectin for Jams, Jellies, and High-Sugar Food Applications High Methoxyl (HM) Pectin is a premium plant-based hydrocolloid extracted from citrus peels or apple pomace. It is widely used as a gelling agent, thickener, and stabilizer in food applications, particularly in products with high sugar and low pH conditions.

A product will not be complete without having a good aroma and taste. 

Due to processing condition, some of the flavour in the ingredients has been degraded. 

Flavour as an ingredient is been used to enhance back the natural taste of the food, which has been degraded during processing.