High-Intensity Non-Caloric Sweetener Sucralose for Food and Beverage Applications
Sucralose is a high-intensity, non-caloric sweetener widely used as a sugar substitute in food and beverage products. It provides sweetness up to 600 times that of regular sugar without affecting blood sugar levels, making it ideal for low-calorie, diabetic-friendly, and health-conscious products. Sucralose is stable under heat and acidic conditions, suitable for beverages, bakery, confectionery, dairy, sauces, and health foods, ensuring consistent taste, quality, and shelf-life.Key Point
- Non-caloric, high-intensity sweetener
- Up to 600 times sweeter than sugar
- Suitable for low-calorie, diabetic-friendly, and health foods
- Stable under heat and acidic conditions
- Ideal for beverages, bakery, confectionery, dairy, sauces, and health foods
Inquiry - Sucralose
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