Food Grade Carrageenan for Gelling, Thickening & Stabilising in Food Applications
Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling, thickening, and stabilising agent. It is commonly applied in dairy products, plant-based beverages, processed meats, desserts, and confectionery. Carrageenan improves texture, enhances mouthfeel, and stabilises emulsions, making it an essential ingredient for consistent and high-quality food formulations.Key Point
- Natural extract from red seaweed
- Excellent gelling and thickening performance
- Stabilises emulsions and suspensions
- Ideal for dairy and plant-based formulations
- Enhances product consistency and texture
Inquiry - Carrageenan
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