Vegetarian Gummy

High Methoxyl (HM) Pectin for Jams, Jellies, and High-Sugar Food Applications High Methoxyl (HM) Pectin is a premium plant-based hydrocolloid extracted from citrus peels or apple pomace. It is widely used as a gelling agent, thickener, and stabilizer in food applications, particularly in products with high sugar and low pH conditions.

Food Grade Carrageenan for Gelling, Thickening & Stabilising in Food Applications Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling, thickening, and stabilising agent. It is commonly applied in dairy products, plant-based beverages, processed meats, desserts, and confectionery.