Jelly

Premium Gelatine Leaf / Gelatine Sheet for Culinary, Confectionery, and Industrial Applications Gelatine Leaf, also known as Gelatine Sheet, is a high-quality hydrocolloid derived from collagen in pork or beef skin and bones. It is widely used in food and confectionery applications to provide gelling, thickening, and stabilizing properties.

Food Grade Locust Bean Gum (LBG) for Thickening, Stabilising & Texture Improvement Locust Bean Gum (LBG) is a natural polysaccharide extracted from the seeds of the carob tree, widely used in the food industry as a thickener, stabiliser, and gelling agent.

Food Grade Gellan Gum for Gelling, Stabilising & Texture Enhancement Gellan Gum is a high-performance hydrocolloid produced by bacterial fermentation, widely used in the food industry as a gelling, stabilising, and thickening agent. It is ideal for applications such as beverages, desserts, dairy products, sauces, and plant-based foods.

Food Grade Carrageenan for Gelling, Thickening & Stabilising in Food Applications Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling, thickening, and stabilising agent. It is commonly applied in dairy products, plant-based beverages, processed meats, desserts, and confectionery.